Marinate Your Chicken for Juicier Taste

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Marinate Your Chicken for Juicier Taste

For the juiciest, most flavorful chicken in your Chicken Tikka Masala, marinate the chicken cubes for at least 2-4 hours (or overnight if possible) in the marinade. The key ingredients like yogurt, ginger-garlic paste, lemon juice, and spices not only tenderize the chicken but also infuse it with rich flavors. For even better results, let the chicken marinate in the fridge—this allows the spices to penetrate deeply, ensuring that each bite is packed with flavor. For extra tenderness, consider adding a tablespoon of dried fenugreek leaves to the marinade for an aromatic twist!

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