Blanch the Asparagus for Perfect Texture

Easy And Juicy Chicken Asparagus 2

Blanch the Asparagus for Perfect Texture

Before adding the asparagus to the stir-fry, blanch it in boiling water for 1-2 minutes, then immediately transfer it to ice water. This locks in its vibrant green color and ensures a tender-crisp texture that perfectly complements the chicken and sauce.

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