Pound Chicken for Perfectly Balanced Flavors and Texture

Carbonara

Pound Chicken for Perfectly Balanced Flavors and Texture

For even cooking, lightly pound Sadia fillets before frying. To achieve a silky, creamy pasta sauce, reserve starchy pasta water and add it gradually. Finish with a splash of lemon juice or zest just before serving for a burst of freshness and enhanced flavor.

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