Cooking directions

1. Cook the Chicken Franks:
   Slice the Sadia Chicken Franks into bite-sized pieces. Heat 2 tbsp of vegetable oil in a pan over medium heat.
   Add the chicken franks and sauté for a few minutes, turning until they are golden brown and slightly crispy.
   Season with salt and pepper to taste.

2. Sauté the Vegetables:
   Add the sliced onion to the pan and sauté for 3-4 minutes until translucent.
   Add the julienned green bell pepper and cook for an additional minute until the pepper softens slightly.

3. Prepare the Mixed Vegetables:
   Remove the chicken franks and sautéed vegetables from the pan. Set them aside.
   In the same pan, add the Sadia Mixed Vegetables with corn and sauté for 2 minutes until heated through.

4. Assemble the Dish:
   Transfer the sautéed mixed vegetables to a large serving plate.
   Top the vegetables with the cooked chicken franks and sautéed onions and peppers.
   Garnish with freshly chopped parsley leaves and serve hot.