Mexican Style Hot Dog Sandwich Recipe with Sadia Chicken Franks
Savor the flavors of Mexico with this easy Mexican Style Hot Dog Sandwich made with Sadia Chicken Franks. Topped with a tangy avocado sauce and fresh salsa, it’s a perfect snack for any occasion.
Mexican Style Hot Dog Sandwich Recipe with Sadia Chicken Franks
Savor the flavors of Mexico with this easy Mexican Style Hot Dog Sandwich made with Sadia Chicken Franks. Topped with a tangy avocado sauce and fresh salsa, it’s a perfect snack for any occasion.
Cooking Time
0 Mins
Grilling
| Sadia Chicken Franks | 4 |
| Hot dog buns | 4 |
| Avocado, peeled and pitted | 1 |
| Sour cream | ¼ cup |
| Juice and zest of 1 lime | |
| Salt | ½ tsp |
| Tabasco sauce | 1 tsp |
| Red (pinto) beans, drained and rinsed | 1 cup |
| Red and yellow bell peppers, finely chopped | ½ cup |
| Red onion, finely chopped | 2 tbsp |
| Jalapeno, finely chopped | 1 tbsp |
| Tomato, chopped | 1 |
| Fresh coriander, chopped | 1 tbsp |
| Salt and pepper to taste |
How to Make Mexican Style Hot Dog Sandwich Recipe with Sadia Chicken Franks:
Prepare the Avocado Sauce:
In a food processor, combine the avocado, sour cream, lime juice, zest, Tabasco sauce, and salt. Pulse until smooth.
Transfer to a squeeze bottle and refrigerate until ready to use.
Prepare the Salsa:
In a mixing bowl, combine red beans, bell peppers, red onion, jalapeno, tomato, coriander, and salt and pepper to taste.
Stir well and refrigerate.
Grill the Hot Dogs:
Preheat the grill to medium heat.
Grill the Sadia Chicken Franks for 5-7 minutes, turning occasionally to achieve grill marks.
Toast the Buns:
Slice the hot dog buns halfway (without cutting them all the way through). Place them face down on the grill for about 1 minute, or until lightly toasted.
Assemble and Serve:
Place one grilled Sadia Chicken Frank in each bun.
Top with the prepared salsa and drizzle with avocado sauce.
Serve immediately and enjoy!
205 Calories
215 Calories
199 Calories
