Easy & Flavourful Chicken Shawarma Rice with Sadia | Ready in 30 Minutes
Whip up Easy & Flavourful Chicken Shawarma Rice with Sadia in just 30 minutes! Packed with aromatic spices, juicy chicken, and perfectly cooked rice, this quick and delicious recipe is perfect for busy weeknights.
Easy & Flavourful Chicken Shawarma Rice with Sadia | Ready in 30 Minutes
Whip up Easy & Flavourful Chicken Shawarma Rice with Sadia in just 30 minutes! Packed with aromatic spices, juicy chicken, and perfectly cooked rice, this quick and delicious recipe is perfect for busy weeknights.
Cooking Time
0 Mins
Fry
| Sadia Chicken Shawarma | 300 g |
| lettuce | 1 cup |
| tomato, thinly sliced | 1 |
| small red onion, thinly sliced | 1 |
| pickled cucumbers | 1/2 cup |
| olive oil | 1 tbsp |
| basmati rice | 1 cup |
| chicken broth | 2 cups |
| ground turmeric | 1/2 teaspoon |
| butter or olive oil | 2 tablespoons |
| Salt to taste | |
| yogurt | 1 cup |
How to make Easy & Flavourful Chicken Shawarma Rice with Sadia | Ready in 30 Minutes:
Prepare the Yellow Rice:
Wash the rice under cold water until the water runs clear to remove excess starch.
Heat butter or olive oil in a medium pot over medium heat.
Add turmeric and a pinch of salt, stirring to release their aroma.
Stir in the rice, coating each grain with the spice mix.
Add chicken broth, bring to a boil, then lower the heat, cover, and simmer for 15–20 minutes until the rice is tender and fluffy.
Grill the Chicken Shawarma:
Place the pre-cooked chicken shawarma in a grilling pan over medium heat and drizzle with olive oil.
Grill for 4–5 minutes until heated through, flip the chicken half way through until crispy.
Assemble the Plate:
Scoop a generous serving of yellow rice onto a plate.
Top with the crispy chicken shawarma.
Add lettuce, tomatoes, onions and pickled cucumbers on the side.
Garnish and Serve:
Sprinkle chopped parsley for a fresh finish and serve with yogurt
