Saffron Chicken and White Bean Stew with Sadia Chicken Drumsticks
Dive into the comforting flavors of Saffron Chicken and White Bean Stew, made with tender Sadia Chicken Drumsticks, infused with aromatic spices, creamy textures, and wholesome ingredients. Perfect for a hearty family meal or an impressive dinner, this one-pot wonder is as easy to prepare as it is delicious.
Saffron Chicken and White Bean Stew with Sadia Chicken Drumsticks
Dive into the comforting flavors of Saffron Chicken and White Bean Stew, made with tender Sadia Chicken Drumsticks, infused with aromatic spices, creamy textures, and wholesome ingredients. Perfect for a hearty family meal or an impressive dinner, this one-pot wonder is as easy to prepare as it is delicious.
Cooking Time
0 Mins
Simmering
| Sadia Chicken Drumsticks | 900g |
| Olive oil | 2 tbsp |
| Onions, finely chopped | 100g |
| Carrots, finely chopped | 2 |
| Celery sticks, finely chopped | 2 |
| Cumin powder | ½ tsp |
| Pinch of saffron | |
| Bay leaf | 1 |
| Chicken stock | 600ml |
| Haricot beans, drained | 2 tins |
| Salt and pepper, to taste | |
| Double cream | 120ml |
| Fresh coriander |
Brown the Sadia Chicken Drumsticks:
Heat 1 tablespoon of olive oil in a frying pan. Add Sadia Chicken Drumsticks and brown. Set aside.
Cook the Vegetables:
In the same pan, add the chopped onions and cook until soft. Add the chopped carrots and celery.
Simmer the Stew:
Return the browned chicken to the pan. Add cumin powder, saffron, and bay leaf. Pour in the chicken stock and bring to a boil.
Reduce the heat to a simmer and cover for 35-40 minutes.
Add Beans and Cream:
Return the baking dish to the oven and bake for another 30 minutes or until the chicken is fully cooked and the vegetables are tender.
Serve and Enjoy:
Garnish with fresh coriander before serving.
Serve hot, optionally with crusty bread or steamed rice for a complete meal.
85 Calories
85 Calories
85 Calories
