Sadia Chicken Thighs with Lemon and Green Olive Tagine
Discover the irresistible Chicken, Lemon, and Green Olive Tagine made with Sadia Chicken Thighs. This one-pot dish is slow-cooked to perfection with tender chicken, zesty lemon, and tangy green olives, delivering rich, North African-inspired flavors. Garnished with toasted pine nuts and fresh coriander, it's a comforting meal perfect for any occasion!
Sadia Chicken Thighs with Lemon and Green Olive Tagine
Discover the irresistible Chicken, Lemon, and Green Olive Tagine made with Sadia Chicken Thighs. This one-pot dish is slow-cooked to perfection with tender chicken, zesty lemon, and tangy green olives, delivering rich, North African-inspired flavors. Garnished with toasted pine nuts and fresh coriander, it's a comforting meal perfect for any occasion!
Cooking Time
0 Mins
Slow-cooking
| Sadia Chicken Thighs | 900g |
| Olive oil | 1 tbsp |
| Onions, sliced | 150g |
| Garlic, chopped | 3 cloves |
| Lemon, sliced | 1 |
| Green olives (with a little of the olive juice) | 20 |
| Salt and pepper, to taste | |
| Toasted pine nuts, for garnish | 1 tbsp |
| Fresh coriander, for garnish |
How to Make Sadia Chicken Thighs with Lemon and Green Olive Tagine:
Preheat the Oven:
Preheat the oven to 180°C.
Sauté Aromatics:
In a tagine or ovenproof pan, heat the olive oil over medium heat.
Sauté the onions and garlic until softened and fragrant.
Brown the Chicken:
Add the Sadia Chicken Thighs, skin-side down, and fry until they turn lightly golden.
Flip the chicken to brown the other side.
Assemble the Tagine:
Add the lemon slices, green olives, and a small amount of olive juice.
Season with salt and pepper to taste.
Cook in the Oven:
Cover the tagine with its lid and transfer it to the preheated oven.
Let it cook for 40 minutes, allowing the flavors to meld beautifully.
Garnish and Serve:
Remove the lid and garnish the dish with toasted pine nuts and fresh coriander.
Serve hot with steamed couscous, crusty bread, or rice.
132 Calories
193.85 Calories
194 Calories
