Delicious & Crispy Arab Sadia Chicken Breast Kiev with Labneh and Zaatar

Middle Eastern

Delicious & Crispy Arab Sadia Chicken Breast Kiev with Labneh and Zaatar

Savor the deliciousness of this Arab Chicken Kiev recipe made with Sadia Chicken Breast, creamy labneh, and aromatic zaatar. A crispy golden coating encases tender chicken, making it a perfect meal for any occasion. Easy to prepare and irresistibly tasty, this dish is a fusion of classic flavors with a Middle Eastern twist. Try it today for a gourmet experience!

Middle Eastern

Delicious & Crispy Arab Sadia Chicken Breast Kiev with Labneh and Zaatar

Easy

Cooking Time

0 Mins

Baking

Ingredients you need

Sadia Chicken Breasts	450g
Labneh	3 tbsp
Zaatar	2 tbsp
Egg, whisked	1
Flour (in a shallow dish)	3 tbsp
Garlic powder	½ tsp
Panko breadcrumbs (in a shallow dish)	3 tbsp
Salt and pepper, to taste
Fresh zaatar, for garnish

Cooking directions

How to Make Delicious & Crispy Arab Sadia Chicken Breast Kiev with Labneh and Zaatar:

Prepare Chicken Breasts:
Preheat the oven to 180°C.
Open each sliced Sadia Chicken Breast and spread a layer of labneh inside.
Sprinkle zaatar evenly over the labneh, then close the chicken breast firmly.
Set Up Coating Stations:
Arrange three shallow bowls: one with flour seasoned with garlic powder, salt, and pepper; the second with whisked egg; and the third with panko breadcrumbs.
Coat Chicken:
Take a prepared chicken breast and coat it in the seasoned flour, shaking off excess.
Dip it into the whisked egg, ensuring it is fully covered.
Finally, coat it with panko breadcrumbs, pressing gently to adhere.
Bake the Chicken:
Place the coated chicken breasts on a baking tray.
Repeat the coating process with all the chicken pieces.
Bake in the preheated oven for 30 minutes or until the chicken is cooked through and golden brown.
Garnish and Serve:
Remove from the oven and garnish with fresh zaatar.
Serve hot and enjoy the crispy, flavorful goodness.