Cooking directions

1. Cook Chicken:
   Heat oil in a frying pan over medium heat.
   Fry Sadia Breaded Chicken Burgers until golden and crisp. Transfer to a plate lined with kitchen towel and let cool.
   Cut the burgers into 1cm strips.

2. Prepare Salad:
   Boil new potatoes in salted water until tender. Drain and let cool for 5 minutes.
   Place potatoes in a large bowl and add pear slices and spring onions. Toss gently.

3. Make Dressing:
   In a bowl, mix mayonnaise, minced onions, garlic, parsley, sour cream, lemon juice, white grape vinegar, and blue cheese.
   Season with salt and pepper to taste.

4. Assemble Salad:
   Pour the dressing over the potato mixture and toss until well combined.
   Top the salad with sliced chicken burger strips.

5. Garnish and Serve:
   Garnish with fresh parsley and serve immediately.