Comforting Chicken, Vegetable, and Barley Stew with Sadia Chicken Thighs

International

Comforting Chicken, Vegetable, and Barley Stew with Sadia Chicken Thighs

Discover the ultimate comforting Chicken, Vegetable, and Barley Stew made with Sadia Chicken Thighs. This hearty, one-pot dish combines tender chicken, nutritious vegetables, and wholesome barley for a satisfying and warming meal. Perfect for a family dinner, this stew is full of flavor and easy to prepare. A nourishing meal ideal for colder days!

International

Comforting Chicken, Vegetable, and Barley Stew with Sadia Chicken Thighs

Medium

Cooking Time

0 Mins

Simmering

Ingredients you need

Sadia Chicken Thighs	900g
Olive oil	2 tbsp
Garlic, minced	5 cloves
Onions, chopped	130g
Celery, chopped	120g
Carrots, chopped	100g
Mushrooms, sliced	200g
Potatoes, diced	500g
Chicken stock	2 liters
Barley	150g
Cream	200ml
Small bunch of parsley, shredded
Salt and pepper to taste

Cooking directions

How to Make Comforting Chicken, Vegetable, and Barley Stew with Sadia Chicken Thighs:

Cook Vegetables:
Heat olive oil in a large pot. Add onions, celery, carrots, and garlic.
Stir until onions are tender, about 5 minutes.
Add Mushrooms and Potatoes:
Stir in mushrooms and potatoes.
Add Sadia Chicken Thighs and chicken stock.
Bring the mixture to a boil and then add barley.
Simmer:
Reduce the heat and simmer for 25 minutes, covering the pot partially.
Stir occasionally.
Remove and Debone Chicken:
Take the chicken thighs out, let them cool slightly, then debone them.
Continue simmering the stew for another 20 minutes.
Return Chicken and Add Cream:
Add the deboned chicken back into the stew and let it simmer for another 5 minutes.
Remove the pot from heat and stir in the cream and parsley.
Serve:
Serve the stew hot with a side of chunky country bread or baguette.