Chicken and Cashew Nut Lettuce Wraps with Sadia Tender Chicken Breast

Asian-Inspired

Chicken and Cashew Nut Lettuce Wraps with Sadia Tender Chicken Breast

Enjoy a burst of flavors with Chicken and Cashew Nut Lettuce Wraps made with Sadia Tender Chicken Breast. Tossed in a tangy stir-fry sauce, garnished with crunchy cashews and fresh veggies, these wraps are a light yet satisfying meal

Asian-Inspired

Chicken and Cashew Nut Lettuce Wraps with Sadia Tender Chicken Breast

Easy

Cooking Time

0 Mins

Stir frying

Ingredients you need

Sadia Tender Chicken Breasts	450g
Sesame oil	1 tbsp
Soy sauce	2 tbsp
Honey	1 tbsp
Chili sauce	1 tbsp
Rice vinegar	1 tbsp
Ginger paste	1 tsp
Garlic paste	1 tsp
Spring onions, sliced	3
Sesame seeds, toasted	2 tsp
Lettuce, washed and dried	1 hem
Cashew nuts, chopped	4 tbsp
Red pepper, julienned
Hot sauce (optional)

Cooking directions

How to make Chicken and Cashew Nut Lettuce Wraps with Sadia Tender Chicken Breast:

Prepare the Stir-Fry Sauce:
In a bowl, mix soy sauce, honey, chili sauce, rice vinegar, ginger paste, and garlic paste.
Stir in sliced spring onions and toasted sesame seeds. Set aside.
Cook the Sadia Tender Chicken Breast:
In a bowl, mix soy sauce, honey, chili sauce, rice vinegar, ginger paste, and garlic paste.
Stir in sliced spring onions and toasted sesame seeds. Set aside.
Add the Sauce:
Pour the prepared stir-fry sauce over the chicken.
Stir to combine and bring to a boil. Reduce the heat and let the mixture simmer for 2-4 minutes until the sauce thickens.
Let It Rest:

Remove from heat and allow the chicken to rest for 10 minutes.
Assemble the Wraps:
Spoon the chicken mixture onto crisp lettuce leaves.
Garnish with chopped cashew nuts, julienned red peppers, and extra sesame seeds. Add hot sauce if desired.
Serve and Enjoy:
Serve immediately as a light, refreshing meal.