Chicken and Balsamic Lentil Salad with Sadia Chicken Nuggets
Enjoy a healthy and hearty Chicken and Balsamic Lentil Salad made with Sadia Chicken Nuggets. This 30-minute recipe features green lentils, vibrant veggies, and a tangy balsamic dressing, making it perfect for a satisfying lunch or dinner.
Chicken and Balsamic Lentil Salad with Sadia Chicken Nuggets
Enjoy a healthy and hearty Chicken and Balsamic Lentil Salad made with Sadia Chicken Nuggets. This 30-minute recipe features green lentils, vibrant veggies, and a tangy balsamic dressing, making it perfect for a satisfying lunch or dinner.
Cooking Time
0 Mins
Baking
| Sadia Chicken Nuggets | 270g |
| Green lentils, cooked and drained | 200g |
| Baby spinach, roughly chopped | 150g |
| Red onions, thinly sliced | 100g |
| Yellow bell pepper, finely diced | 100g |
| Cherry tomatoes, cut into quarters | 10 |
| Small bunch of parsley, ripped | |
| Olive oil | 1 tbsp |
| Balsamic vinegar | 2 tbsp |
| Garlic paste | 1 tsp |
| Brown sugar | 1 tsp |
| Salt and pepper to taste |
How to Make Chicken and Balsamic Lentil Salad with Sadia Chicken Nuggets:
Cook the Chicken:
Preheat the oven to 180°C.
Place the Sadia Chicken Nuggets on an oven tray and bake for 15 minutes, or until crispy and golden.
Prepare the Salad:
In a large bowl, combine cooked lentils, chopped spinach, red onions, yellow bell pepper, and cherry tomatoes.
Toss well to mix.
Make the Dressing:
In a separate bowl, whisk together balsamic vinegar, olive oil, garlic paste, brown sugar, salt, and pepper until fully combined.
Assemble the Salad:
Cut the baked chicken nuggets in half and scatter over the salad.
Drizzle the balsamic dressing over the salad and toss gently.
Garnish and Serve:
Garnish the salad with fresh parsley leaves. Serve immediately and enjoy!
205 Calories
215 Calories
202 Calories
