Korean

Crispy Korean Fried Chicken Recipe with Sadia Broasted Chicken Classic Strips

Indulge in this saucy and crispy Korean fried chicken recipe featuring Sadia Broasted Chicken Classic Strips, coated in a deliciously tangy and spicy sauce. This easy-to-make, air-fried version delivers the perfect crunch and flavor, ideal for a quick dinner or entertaining guests. Ready in no time, this Korean-style fried chicken is perfect for spice lovers and fried chicken fans alike. Enjoy this flavorful chicken dinner with crispy chicken and a savory sauce that’s sure to satisfy any craving.

Korean

Crispy Korean Fried Chicken Recipe with Sadia Broasted Chicken Classic Strips

Indulge in this saucy and crispy Korean fried chicken recipe featuring Sadia Broasted Chicken Classic Strips, coated in a deliciously tangy and spicy sauce. This easy-to-make, air-fried version delivers the perfect crunch and flavor, ideal for a quick dinner or entertaining guests. Ready in no time, this Korean-style fried chicken is perfect for spice lovers and fried chicken fans alike. Enjoy this flavorful chicken dinner with crispy chicken and a savory sauce that’s sure to satisfy any craving.

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Easy
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Cooking Time

0 Mins

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Air Fry

Ingredients you need
Sadia Broasted Chicken Classic Strips 750 g
For deep frying Oil
light soy sauce 3 tbsp
Spicy chili sauce 3 tbsp
brown sugar 3 tbsp
honey 2 tbsp
sesame oil 1 tbsp
garlic, minced 1 tbsp

Cooking directions

Crispy Korean Fried Chicken Recipe with Sadia Broasted Chicken Classic Strips

  1. Deep Fry Broasted Chicken Strips:
    Heat oil in a deep pan over medium-high heat.
    Fry Sadia Broasted Chicken Classic Strips in batches for 5-7 minutes until golden and crispy.
    Drain excess oil using a paper towel.

  2. Prepare Sauce:
    In a large skillet, combine soy sauce, spicy chili sauce, brown sugar, honey, sesame oil, garlic, ginger, and red chili flakes.
    Simmer for 5 minutes on medium heat until slightly thickened.

  3. Coat Broasted Chicken Strips:
    Toss crispy Sadia Broasted Chicken Classic Strips in the sauce until evenly coated.

  4. Serve:
    Garnish with sesame seeds and chopped green onions.
    Serve hot with French fries.

Cooking Hacks

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