Use Compound Butter for Extra Flavor

Garlic Butter Roasted Chicken Side

Use Compound Butter for Extra Flavor

Prepare a garlic herb compound butter by mixing softened butter with minced garlic, chopped rosemary, basil, thyme, and a pinch of salt. Carefully loosen the skin of the chicken breast and thighs and spread the compound butter underneath before roasting. This will keep the meat juicy, infuse it with rich flavors, and ensure the skin turns perfectly crispy and golden.

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