Poke Holes to Infuse Marinade

Chicken Fajitas

Poke Holes to Infuse Marinade

When marinating the chicken, use a fork to poke small holes into the fillets before adding the marinade. This allows the flavors to penetrate deeper into the chicken, ensuring each bite is extra juicy and flavorful. For an even quicker option, you can butterfly the fillets to make them thinner, helping them absorb the marinade faster and cook evenly.

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