Cooking directions

1. Prepare Filo Pastry Cases:

   Preheat the oven to 200°C.

   Cut the filo pastry sheets in half lengthways, then divide each half into thirds.

   Brush each sheet with melted butter and layer them in 3 piles

   Place the pastry layers in 4 small removable-base tart tins.

   Bake the pastry in the preheated oven for 10 minutes or until golden and crispy.

2. Cook the Chicken Filling:

   Heat olive oil in a frying pan over medium heat.

   Add the crumbled Sadia Chicken Burgers to the pan and sauté until lightly browned.

   Add the chopped mushrooms, spring onions, and black pepper to the pan, cooking until the mushrooms are tender.

   Remove the pan from heat and crumble the feta cheese into the chicken and vegetable mixture, stirring to combine.

3. Assemble the Filo Pastry Bites:

   Remove the baked filo pastry cases from the oven and place them on a plate.

   Spoon the chicken, feta, and mushroom mixture into each filo pastry case.

   Top each with 2 tsp of mango chutney.

4. Garnish and Serve:

   Garnish with a few fresh mint sprigs for added flavor and presentation.

   Serve immediately and enjoy!