Rinse The Rice Thoroughly for Fluffier Rice

Rice Chicken Skillet With Filter

Rinse The Rice Thoroughly for Fluffier Rice

For perfectly fluffy rice in your skillet, rinse the rice thoroughly until the water runs clear. This removes excess starch, preventing clumping and ensuring each grain absorbs the flavorful chicken stock evenly. Additionally, let the skillet rest for 5 minutes off the heat before serving; this allows the rice to finish steaming and results in a tender, cohesive dish!

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