Double-fry Chicken for Extra Crispiness

15 Crispy Asian Fried Chicken

Double-fry Chicken for Extra Crispiness

For an extra crispy coating, double-fry the chicken! After cooking the chicken once, let it rest for a few minutes, then fry it again for 2-3 minutes until golden and extra crunchy. This will give your chicken a satisfying, crispy texture that perfectly holds the flavorful sauce.

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