Indian

Chicken Biryani Recipe with Sadia Chicken Drumsticks

Prepare an authentic Chicken Biryani with Sadia Chicken Drumsticks, marinated with spices and served with aromatic basmati rice, crispy onions, and a pinch of saffron. Ready in 90 minutes for a mouthwatering meal!

04 Chicken Biryani Drumsticks 1

Indian

Chicken Biryani Recipe with Sadia Chicken Drumsticks

Prepare an authentic Chicken Biryani with Sadia Chicken Drumsticks, marinated with spices and served with aromatic basmati rice, crispy onions, and a pinch of saffron. Ready in 90 minutes for a mouthwatering meal!

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Cooking Time

0 Mins

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Frying & cooking

Ingredients you need
Sadia Chicken Drumsticks 500g
Basmati Rice 250g
Yogurt 1½ cup
Onions, thinly sliced 2
Red Chili Powder 1 tsp
Lime Juice 1 tbsp
Garlic, finely chopped 2-3 cloves
Fresh Ginger, peeled and finely chopped 2cm
Fresh Coriander Leaves, finely chopped ¼ cup
Cinnamon Stick 1
Green Cardamom Pods 3-4 small
Bay Leaves 1-2
Cloves 4-5
Saffron Strands 20
Milk ¼ cup
Ghee 3-4 tbsp
Salt to taste
Crispy Onions for serving
Pomegranate Seeds

Cooking directions

How to make Chicken Biryani Recipe with Sadia Chicken Drumsticks:

  1. Marinate Chicken:
    In a large bowl, mix yogurt, lime juice, garlic, ginger, red chili powder, salt, cilantro, fried onions, and ghee.
    Add Sadia Chicken Drumsticks and coat evenly. Marinate for at least 30 minutes (or overnight for more flavor).

  2. Cook Chicken:
    In a large pan, cook marinated chicken on low heat for 20-25 minutes, until tender. Set aside.

  3. Prepare Rice:
    Soak the rice in boiled salted water with cardamom, cloves, bay leaves, and cinnamon. Set aside.
    Soak saffron strands in milk and set aside.

  4. Assemble Biryani:
    Grease the bottom of a deep pot with ghee. Layer the soaked rice, then pour saffron milk over it.
    Place cooked chicken drumsticks on top and cover the pot. Cook on low heat for 15-20 minutes.

  5. Serve:
    Press the rice into a small bowl, invert onto a serving plate, and arrange the drumsticks beside it.
    Garnish with crispy onions, fresh coriander, and pomegranate seeds.

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