Cooking directions

1. Marinate the Chicken:
   In a bowl, mix yogurt, ginger-garlic paste, lime juice, vegetable oil, turmeric powder, cumin powder, red chili powder, and salt.
   Add Sadia Easy & Juicy Chicken Breast Cubes and coat them thoroughly.
   Cover and refrigerate for at least 30 minutes or overnight for a deeper flavor.

2. Cook the Chicken:
   
   Broil Option:
   Preheat the oven to broil.
   Thread marinated chicken cubes onto skewers, leaving space between pieces.
   Broil for 5 minutes, until slightly charred, then set aside.
   
   Shallow Fry Option:
   Heat a shallow layer of vegetable oil in a pan over medium heat.
   Cook chicken cubes for 3-4 minutes on each side until golden and fully cooked.
   Remove and set aside.

3. Prepare the Sauce:
   In a large pot, heat butter and oil over medium heat.
   Add ginger-garlic paste and sauté until golden.
   Stir in pureed onions and cook until browned.
   Add tomato puree and cook until the sauce thickens.

4. Finish the Sauce:
   Stir in heavy cream (or coconut milk), garam masala, and salt.
   Add dried fenugreek leaves for an aromatic touch (optional).

5. Combine Chicken and Sauce:
   Add the cooked chicken cubes to the sauce.
   Simmer for 2-3 minutes, allowing the flavors to blend.

6. Serve:
   Garnish with fresh coriander.
   Serve hot with naan bread or steamed rice.