Easy Classic Chicken Carbonara with Sadia Easy & Juicy mini cubes Ready in 30 Minutes
Make a delicious, and healthy Classic Chicken Carbonara made with Sadia Easy & Juicy mini cubes, fresh garlic, and creamy Parmesan sauce. Ready in just 30-35 minutes, this dish combines crispy chicken and perfectly cooked pasta for a satisfying meal.
Easy Classic Chicken Carbonara with Sadia Easy & Juicy mini cubes Ready in 30 Minutes
Make a delicious, and healthy Classic Chicken Carbonara made with Sadia Easy & Juicy mini cubes, fresh garlic, and creamy Parmesan sauce. Ready in just 30-35 minutes, this dish combines crispy chicken and perfectly cooked pasta for a satisfying meal.
Cooking Time
0 Mins
Fry
| Sadia Easy and Juicy Chicken Breast Fillets | 750 g |
| panko breadcrumbs | 1/4 cups |
| egg | 1 large |
| milk | 1 tbsp |
| all-purpose flour | 1/2 cup |
| garlic powder | 1 tsp |
| Kosher salt, to taste | |
| Freshly ground black pepper, to taste | |
| spaghetti | 1.5 cup |
| garlic cloves, minced | 3 |
| eggs, beaten | 4 large |
| freshly grated Parmesan cheese (plus more for garnish) | 3/4 cup |
| freshly chopped parsley (plus more for garnish) | 1/3 cup |
How to make Easy Classic Chicken Carbonara with Sadia Easy & Juicy mini cubes Ready in 30 Minutes:
Prepare Chicken Fillets:
Pat Sadia Easy & Juicy Chicken Fillets dry.
Set up three containers: flour (with garlic powder, salt, pepper), whisked egg and milk, and panko breadcrumbs.
Coat fillets in flour, then egg, then breadcrumbs.
Fry Chicken Fillets:
Heat 1/2 cup oil in a skillet over medium-high heat.
Fry fillets for 3-4 minutes per side until golden and cooked through.
Transfer to a paper towel-lined plate.
Cook Pasta:
Boil spaghetti or linguine in salted water until al dente.
Reserve 1/2 cup pasta water and drain.
Combine Sauce:
Toss pasta with garlic on low heat.
Whisk eggs, Parmesan, and parsley; pour over pasta and mix.
Add pasta water gradually for a creamy consistency.
Serve:
Top pasta with crispy chicken.
Garnish with parsley and Parmesan cheese.
0 Mins
2-4 Persons
