Cooking directions

1. Marinate Chicken:

   In a large bowl, combine Sadia Easy & Juicy Chicken Breast Fillets with salt, allspice, and 2 tbsp olive oil. Toss to coat the fillets evenly.

2. Bake Chicken:

   Preheat your oven to 180°C (350°F).
   Arrange the fillets on a baking pan and bake for 30-40 minutes until golden on the outside and cooked through.

3. Prepare Fareek:

   Wash the Fareek thoroughly to remove any floating waste. Drain well and set aside.

4. Cook Nuts and Onion:

   In a large pot, heat the remaining olive oil and ghee. Roast the pine nuts and almonds until lightly golden, then set aside.
   In the same pot, sauté the chopped onion for 2-3 minutes until translucent.

5. Cook Fareek:

   Add the washed Fareek and 1/2 cup of peas to the pot. Stir for 1 minute.
   Pour in the chicken broth, add salt, pepper, cinnamon, and allspice, then bring to a boil.
   Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes to absorb the liquid.

6. Prepare Peas:

   In a separate small pot, boil the peas for a few minutes, drain well, and set aside.

7. Assemble:

   Once the Fareek is cooked, transfer it to a large serving plate. Arrange the boiled peas around the rice.
   Place the golden chicken fillets on top and garnish with the roasted nuts.

8. Serve:

   Serve warm, with yogurt or a fresh salad on the side.