Crispy Korean Fried Chicken Recipe with Sadia Broasted Chicken Classic Strips
Indulge in this saucy and crispy Korean fried chicken recipe featuring Sadia Broasted Chicken Classic Strips, coated in a deliciously tangy and spicy sauce. This easy-to-make, air-fried version delivers the perfect crunch and flavor, ideal for a quick dinner or entertaining guests. Ready in no time, this Korean-style fried chicken is perfect for spice lovers and fried chicken fans alike. Enjoy this flavorful chicken dinner with crispy chicken and a savory sauce that’s sure to satisfy any craving.
Crispy Korean Fried Chicken Recipe with Sadia Broasted Chicken Classic Strips
Indulge in this saucy and crispy Korean fried chicken recipe featuring Sadia Broasted Chicken Classic Strips, coated in a deliciously tangy and spicy sauce. This easy-to-make, air-fried version delivers the perfect crunch and flavor, ideal for a quick dinner or entertaining guests. Ready in no time, this Korean-style fried chicken is perfect for spice lovers and fried chicken fans alike. Enjoy this flavorful chicken dinner with crispy chicken and a savory sauce that’s sure to satisfy any craving.
Cooking Time
0 Mins
| Sadia Broasted Chicken Classic Strips | 750g |
| Oil for deep frying | |
| Light Soy Sauce | 3 tbsp |
| Spicy Chili Sauce | 3 tbsp |
| Brown Sugar | 3 tbsp |
| Honey | 2 tbsp |
| Sesame Oil | 1 tbsp |
| Garlic, minced | 1 tbsp |
Crispy Korean Fried Chicken Recipe with Sadia Broasted Chicken Classic Strips
Deep Fry Broasted Chicken Strips:
Heat oil in a deep pan over medium-high heat.
Fry Sadia Broasted Chicken Classic Strips in batches for 5-7 minutes until golden and crispy.
Drain excess oil using a paper towel.
Prepare Sauce:
In a large skillet, combine soy sauce, spicy chili sauce, brown sugar, honey, sesame oil, garlic, ginger, and red chili flakes.
Simmer for 5 minutes on medium heat until slightly thickened.
Coat Broasted Chicken Strips:
Toss crispy Sadia Broasted Chicken Classic Strips in the sauce until evenly coated.
Serve:
Garnish with sesame seeds and chopped green onions.
Serve hot with French fries.
193 Calories
185 Calories
185 Calories
