Garnish for Vibrant Color and More Balanced Spice Flavors

10 Chicken Mandi 45Degree Web

Garnish for Vibrant Color and More Balanced Spice Flavors

Garnishing plays a crucial role in elevating the overall appeal and experience of a Chicken Mandi dish. Adding roasted nuts, such as almonds or cashews, introduces a delightful crunch that contrasts beautifully with the softness of the rice and chicken. Fried onions contribute a slightly sweet, crispy texture that enhances the dish's flavor complexity.

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