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Use Bone-In Chicken
Cooking with bone-in Sadia thighs and drumsticks adds extra flavor and richness to the dish. The bones release juices while cooking, making the Machboos more aromatic and flavorful.
Infuse the Oil with Garlic for Enhanced Fragrance
Use Reserve Pasta Water for Velvety Texture
Pound Chicken for Perfectly Balanced Flavors and Texture