Infuse the Oil with Garlic for Enhanced Fragrance

5 Chicken Arrabbiataa Pasta Web
For the best flavor, sauté garlic in olive oil over medium heat until fragrant but not browned. This will release the garlic’s aroma into the oil, creating a flavorful base for the sauce. As the garlic softens in the oil, it releases its natural oils, creating a fragrant base that infuses the entire sauce with its rich, savory flavor. This is crucial in arrabbiata, where garlic is a key ingredient.

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